I knew when Runner’s World announced they’d be hosting an inaugural half marathon event, it was a must-run race. Who better to organize a race than the people that run and write about nearly every other race in the country? This fit perfectly into my NYC Marathon training as a final tune-up race. This was also pretty convenient because the host town of Bethlehem is Matt’s hometown, so we had a place to stay.
It’s been a while since I posted a recipe, but this is a good one to keep on file. Trying to plan a summer potlucky gathering was proving a challenge with my busy summer schedule. But I was anxious to have the gang over at the new place, so I decided a brunch event would be a good placeholder until the next potlucky dinner event. Continue reading