Chocolate Whiskey Cupcakes

Just in time for St. Patrick’s Day, I bring you Chocolate Whiskey Cupcakes. These cupcakes are extremely moist and rich, and came out almost fudge-like. The flavor of the whiskey in the actual cupcake isn’t super strong, but I topped these with a chocolate sour cream frosting and a Jameson glaze, and they were the perfect St. Patty’s Day treat. Recipe below!

Chocolate Whiskey Cupcakes (Modified from Annie’s Eats): 

  • 1 cup unsweetened cocoa powder
  • 2 tsp. instant coffee
  • 1 cup boiling water
  • ½ cup sour cream
  • 3 tbsp whiskey
  • 1¼ cups all-purpose flour
  • ¾ tsp baking soda
  • ½ tsp salt
  • 2 sticks unsalted butter, at room temperature
  • 1¾ cups sugar
  • 2 large eggs Continue reading
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Foodspotting Cake Project

I was honored to be part of Foodspotting‘s 2nd Anniversary party last weekend at Khyber Pass Pub. For those of you who may not know, Foodspotting is an app that lets you find and share dishes at restaurants using photos. Not only is it an awesome app, but it’s a great community. In Philly, there is a group of Foodspotters who have regular eat-ups. I’ve made some amazing friends through this community, and was more than happy when I was approached about making a cake for Foodspotting’s 2nd Anniversary party. Continue reading