Pina Colada Cupcakes with Dried Pineapple Flowers: Recipe & Tutorial

I made these beautiful pina colada cupcakes for a Tiki-themed cocktail party hosted by Jen and Jon, of the Hungry Runner and Home Speakeasy. The cupcakes tasted great and were super moist. They had a little bit of booze in them, to fit with the theme. I went with a very light whipped cream cheese frosting, and sprinkled them with some Hibiscus sugar I purchased in St. Martin. The dried pineapple flowers were really the stars of these cupcakes, and were so simple to make. These cupcakes definitely scream warm weather and would be the perfect addition to any Spring or Summer party menu.  Continue reading

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Chocolate Whiskey Cupcakes

Just in time for St. Patrick’s Day, I bring you Chocolate Whiskey Cupcakes. These cupcakes are extremely moist and rich, and came out almost fudge-like. The flavor of the whiskey in the actual cupcake isn’t super strong, but I topped these with a chocolate sour cream frosting and a Jameson glaze, and they were the perfect St. Patty’s Day treat. Recipe below!

Chocolate Whiskey Cupcakes (Modified from Annie’s Eats): 

  • 1 cup unsweetened cocoa powder
  • 2 tsp. instant coffee
  • 1 cup boiling water
  • ½ cup sour cream
  • 3 tbsp whiskey
  • 1¼ cups all-purpose flour
  • ¾ tsp baking soda
  • ½ tsp salt
  • 2 sticks unsalted butter, at room temperature
  • 1¾ cups sugar
  • 2 large eggs Continue reading