I had no idea what I was getting myself into when I handed over my Momofuku Milk Bar cookbook to my friend Rob and told him to pick out any cake he wanted me to make for his birthday. It was no surprise to me that he selected a banana layer cake. Just looking at the photos of this cake are enough to make you drool. However, I was quite surprised at how intricate this cake was when I started reading about it.
The intro starts out “this banana cake is a doozy to make,” and goes on to say the only reason they still make it at Milk Bar is because it’s so popular (probably because it’s Oprah’s favorite cake). Then I started to read the recipe… Continue reading