As much as I hate the cold temperatures winter brings, I have to admit I love some of the foods of the season. I try to use butternut squash as much as possible. Even though you can get it year-round, it’s definitely what I’d consider comfort food material. I’m always looking for new ways to use it in my cooking. With that in mind, I bring you butternut squash pizza!
I have to give credit to Jen for the crust recipe, which is posted below. It’s super simple to make, and only needs to rest for 10 minutes. I generally end up not making dough from scratch because I am too impatient to let it rise, so I will be putting this quick crust recipe to use all the time. Her recipe calls for regular flour, but it being the month of resolutions and all, I made it with whole wheat flour. Turned out great. I only wish I had rolled it out about twice as thin as I did. I mixed it up in my food processor, which kept my counters and hands clean, which is also a miracle when making dough. I can’t wait to try this out with more combinations. Continue reading